"We just wanted ice cream that actually tasted like someone made it — not like it came out of a factory."

We grew up in Brookhill Park and wanted to give something back to the neighborhood that raised us. Every pint is made the week you order it — not pulled from a freezer that's been sitting for months. We use whole strawberries, real vanilla bean pods, and heavy cream. No shortcuts. No exceptions.

We're not a factory. We're two teenagers with a serious ice cream obsession and a very patient kitchen. Small batches mean we pay attention to every single pint. That's the way we like it.